Zesty Lemon Lime MELT Shrimp Tacos

Enjoy these quick Lemon Lime MELT Shrimp Tacos, featuring shrimp cooked simply and topped with a zesty sauce that packs a flavorful punch! This version skips marinating the shrimp, making it even easier to whip up a delicious meal in no time.

Ingredients

For the Shrimp:

• 500 g washed, peeled shrimp

• 1 tablespoon olive oil

• Salt and pepper to taste

For the Lemon Lime Sauce:

• 1 tablespoon olive oil

• 2/3 Lemon Lime MELT

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin

• Salt and pepper to taste

For the Tacos: 

• 8 small tortillas

• 100 g salad mix (cabbage and carrots)

• 1 avocado, sliced (optional)

• Fresh cilantro (for garnish)

Instructions

1. Cook the Shrimp: In a skillet over medium heat, sauté the shrimp with 1 tablespoon of olive oil. Season with salt and pepper. Cook for about 2-3 minutes on each side or until they are opaque and cooked through. Remove from heat.

2. Make the Sauce: In a small bowl, mix together 1 tablespoon of olive oil, Lemon Lime MELT (see the recommended amount on the package), garlic powder, cumin, salt, and pepper. Adjust the seasoning to taste.

3. Warm the Tortillas: Heat the tortillas until they become soft (you can place them over the gas flame for a few seconds, warm them in a skillet, or use the microwave).

4. Assemble the Tacos: On each tortilla, place a handful of salad mix, add the cooked shrimp, and drizzle with the lemon lime sauce. If desired, top with avocado slices and garnish with fresh cilantro.

5. Serve: Serve the tacos immediately with a lime wedge for squeezing on top.

These quick Lemon Lime MELT Shrimp Tacos are a breeze to make and offer a burst of zesty flavor with every bite. Perfect for a hassle-free meal, these tacos are sure to become a favorite at your dinner table!